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Sathva Garam Masala is a recipe crafted from a blend of 14 ground spices, including Cardamom, Cinnamon, Cloves, Cumin, Nutmeg, Mace spice, Black Stone Flower, Marati Moggu, Pepper, Fennel, Bay leaves, Coriander seeds and Star Anise.
Each ingredient is dry-roasted to perfection, unlocking its deepest aromas and flavors before being finely ground into a fragrant, well-balanced powder.
? Slow Dry-Roasting – Enhances the natural oils of the spices, intensifying their flavor and aroma.
? Balanced & Authentic – Carefully blended to ensure warmth, depth, and complexity in every spoonful.
? No Additives or Fillers – Just pure, high-quality spices for a rich and bold taste.
Notably, Sathva Garam Masala has no MSG or taste additives added, bringing you the natural flavors of the spices.
Versatile and easy to cook, masoor dal is a delicious and healthful addition to any diet. Here are some unique ideas :
Curries & Gravies:Add garam masala towards the end of cooking to enhance flavors in paneer butter masala, dal makhani, chana masala, and vegetable korma.
Vegetable Stir Fry:Sprinkle on roasted or stir-fried vegetables like aloo gobi, bhindi fry, and stuffed brinjals.
Tandoori Marinades: Mix with yogurt, ginger-garlic paste, and lemon for paneer tikka, mushroom tikka, or kebabs.
Spiced Pasta & Noodles: Toss with sautéed garlic, butter, and pasta for an Indian-Italian twist.
Masala French Fries :Sprinkle over fries or potato wedges for an extra kick. Sprinkle for an extra flavorful breakfast.
Scrambled Eggs & Omelette : Sprinkle for an extra flavorful breakfast.
