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Enjoy soft, fresh and delicious chapathis with Sathva 100% Pure Wheat Flour.
Made from 100% wheat, our flour is freshly ground and packed to bring you freshness and quality in every pack. Its fine texture makes it ideal for preparing soft, wholesome chapathis, rotis, phulkas and other everyday favourites.
Why Choose Sathva Wheat Flour?
100% Pure Wheat – No added ingredients.
Freshly Ground – Fresh batch, ground and packed in October 2026.
Soft Chapathis & Rotis – Ideal for making soft, pliable chapathis.
Everyday Versatility – Perfect for rotis, phulkas, parathas and more.
No Added Preservatives or Artificial Additives.
Versatile and suitable for everyday cooking, Sathva Wheat Flour can be used to prepare a variety of homemade favourites. Here are some unique ideas :
Chapathi/Roti/Phulka:
Prepare soft, pliable chapathis and rotis that pair perfectly with your favourite curries, dals and vegetable dishes.
Stuffed Paratha:
Create delicious plain or stuffed parathas with fillings such as potatoes, paneer or mixed vegetables.
Mixed Herb Tortilla / Wrap:
Mix wheat flour with dried mixed herbs, salt, oil and water to form a soft dough. Roll into thin flatbreads and cook on a hot pan until lightly golden, then fill with your favourite vegetables, cheese or protein.
Steamed Dumplings:
Mix wheat flour with water and a pinch of salt to form a smooth dough. Roll into thin wrappers, fill with your favourite vegetables, mushrooms or tofu, seal the edges and steam until cooked through.
Pita Breads :
Bake soft whole wheat pita bread, perfect for stuffing with falafel, fresh vegetables and hummus.
