Sathva raw brown sugar is extracted from raw sugar cane without the addition of chemicals or additives. It is also unrefined, thus preserving the original micronutrients. It is healthier than white sugar which is refined with chemical processing.
Sathva brown sugar's unique aroma and taste are attributed to the selection of the finest quality sugar cane and natural processing. It has a rich and warm caramel-like scent reminiscent of freshly baked goods, which makes it hard to resist!
Brown sugar is a versatile sweetener that can be used in a variety of ways. Here are ways how you can use brown sugar in your cooking!
Brown sugar is a unique ingredient that can be used in both sweet and savory dishes, making it a staple in many kitchens. It is commonly used in baking to give a richer flavor and moist texture to cakes, cookies, muffins, and bread.
Brown sugar can also be used to sweeten hot beverages such as coffee, tea, and hot chocolate. It is also a popular ingredient in making candies and confections such as toffee, fudge, and caramel. Additionally, it can be used to make marinades, sauces, and rubs for meat dishes like chicken.
It can even be used in beauty treatments as a natural exfoliant for the skin, mixed with other natural ingredients like honey or coconut oil.
Brown sugar, like other sugars, provides the body with energy. However, it has some additional benefits over white sugar. Brown sugar contains minerals such as calcium, potassium, and iron that are important for healthy bones and muscles.
Additionally, it has a lower glycemic index compared to white sugar, which means it does not spike blood sugar levels as rapidly. This makes it a better option for people with diabetes or those trying to manage their blood sugar levels.
Brown sugar also contains molasses, which can aid in digestion by stimulating digestive enzymes and promoting bowel movements.