Sathva dried chilies come with stem attached. Dried red chilies are a common ingredient used in cooking to add heat, flavor, and color to a wide variety of dishes. Sathva red dried chilies are obtained by drying mature red chili peppers, which causes the moisture to evaporate and concentrates the flavors and spiciness of the pepper.
The chilies are cleaned manually and dried under the sun which is a natural drying method. This method involves removing impurities and debris by hand.
Dried red chilies are a staple in many cuisines around the world. They are used in whole, crushed, flaked, or powdered form to add heat and flavor to a wide range of dishes
Ccreate your own chili-infused oil by steeping dried red chilies in oil. This oil can be drizzled over dishes to add both flavor and heat. It's a popular choice for enhancing the flavor of pasta, grilled vegetables, or even dipping bread.
Rehydrate dried red chilies by soaking them in hot water, and then blend them into a paste. This paste can be used as a base for sauces, salsas, and marinades, adding both spiciness and flavor.
You can add whole dried red chillies to your dishes while cooking to infuse them with a mild to intense heat and smoky flavor. They can be used in soups, stews, curries, and sauces. Remember that the longer you cook them, the more their heat and flavor will meld into the dish.
Dried red chilies can be used in pickling solutions to create spicy pickles.
The compound that is responsible for the spiciness in red chilies is called capsaicin. Capsaicin has been shown to have a thermogenic effect, potentially increasing metabolic rate and helping with weight management.
Dried red chilies are a good source of vitamins and minerals, including vitamin C, vitamin A, potassium, and iron. These nutrients play important roles in immune function, vision, blood pressure regulation, and overall health.