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Paruppu Podi 200g

  • $2.40

62 Sold

Product Description

Sathva's flavorful Dal Powder, also known as Paruppu Podi in South Indian cuisine is a special blend of moong dal, toor dal, roasted Bengal gram, dry chili, garlic, and asafoetida.

Each ingredient is carefully dry roasted to perfection, enhancing its natural flavors and aroma. The moong dal and toor dal bring a nutty and wholesome taste, while the roasted Bengal gram adds a depth of flavor. The dry chili adds a hint of spiciness, balanced by the earthy notes of garlic and asafoetida.

The result is a fine and aromatic powder that is not only delicious but also packed with nutritional goodness. 


Whether you use it as a condiment, seasoning, or as a base for flavorful dishes, our Dal Powder is sure to elevate your culinary creations with its rich flavors and aromatic profile. Experience the goodness of traditional South Indian flavors with every spoonful of our Dal Powder.


Uses of dal powder

Besides using the briyani masala to create a hearty briyani dish, there are some other exciting uses for the spice mix. Here are some ideas:

Rice Condiment:

  1. One of the classic ways to enjoy our Dal Powder is by mixing it with steamed rice and a dollop of ghee. This creates a comforting and satisfying meal that is both wholesome and flavorful. The combination of rice, ghee, and Dal Powder offers a harmonious blend of textures and tastes, making it a favorite comfort food for many.

Sprinkle on Idli or Dosa:

Sprinkle dal powder on top of freshly cooked idli or dosa along with a drizzle of ghee or oil for a delicious and aromatic breakfast or snack.

Add to Vegetable Stir-Fries:

  1. Sprinkle dal powder into vegetable stir-fries or sabzis during the cooking process to enhance the flavor and add a nutty crunch.

Mix with Grains:

Incorporate dal powder into cooked grains like quinoa, millet, or couscous to add a savory twist and boost the nutritional value of your meal.

Coating for Fried Snacks:

  1. Use dal powder as a coating for fried snacks like vada, pakora, or cutlets to add flavor and a crispy texture.

Benefits of dal powder

Dal powder is made from a combination of dals, which are excellent sources of plant-based protein. Including dal powder in your diet helps meet your protein needs, especially for vegetarians and vegans.

It contains essential nutrients such as vitamin B vitamin and minerals (iron, magnesium, and potassium) that are important for overall health and well-being.