<p>Home Made Multi Grain Idly Podi 100g</p>
Sathva Multi grain idly powder is made using a blend of dry roasted lentils, spices, and herbs, this aromatic powder is finely ground to create a perfect texture. The powder contains dry country chilli, coriander seeds, bengal gram, urad dal, groundnut, sesame seeds, curry leaf, tamarind, asafoetida, and salt.
The dry roasting of the ingredients not only enhances their flavor but also makes them easy to digest, making it an ideal addition to the diet of those with sensitive stomachs.
Moreover, Sathva multi-grain idly powder is free from MSG, preservatives, and taste additives and is a healthier option. This type of sambar powder is pure and natural, ensuring that you are getting the best quality and flavor without any unwanted additives.
Idly powder is usually served as a dip for idlis and dosas. Here are some other interesting ways to use idly powder!
Sprinkle idly powder over popcorn, roasted vegetables, or grilled meats for added flavor. Mix idly powder with some butter or ghee and spread it on toast or bread.
Add idly powder to marinades for meats or vegetables to give them an extra burst of flavor. Add idly powder to soups and stews for a unique flavor profile. Mix idly powder with oil, vinegar, and other spices to make a flavorful salad dressing.
Sprinkle idly powder on top of avocado toast or hummus for added flavor and texture. Add a pinch of idly powder to omelets for a twist on a classic dish. Mix idly powder into yogurt, sour cream, or mayonnaise-based dips and sauces for a spicy kick.
Idly powder is a unique blend of whole spices that are known to help improve digestion, boost immunity, and reduce inflammation. Whole spices and curry leaves in this powder are all known for their high nutritional value. These spices are rich in antioxidants, vitamins, and minerals that help to support overall health and wellness.